Kick start your day with a fulfilling breakfast at home, the Indian way!
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
If Yashasvi Jaiswal is happy slamming his first Test double hundred in only his sixth match, he is happier just being able to sleep, wake up, and work.
The perfect roast chicken for a gourmet weekend.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Manasi Sadarangani shares a quick recipe.
Soup up this north Indian household staple with a chatpata ingredient.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Recalling his interaction with Dhoni, Rinku revealed the valuable advice he received: 'Focus on the ball, stay calm, and react accordingly.'
'The players need to accept him as their leader. A decision has been made, and the team needs to function as a unit.'
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
After the Congress' shock defeat in Haryana, the opposition Indian National Developmental Inclusive Alliance (INDIA) parties flexed their muscles on Wednesday, accusing the grand old party of ignoring them.
A healthy meal for either breakfast or lunch or sometime in between.
Indian sailor Vishnu Saravanan is taking an unconventional approach to prepare for the Paris Olympics.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
As with biopics these days, Kangana Ranaut's films may be less about telling the story of a dark chapter of Indian history and more about giving fodder to those who seek to defend or justify government highhandedness today, observes Utkarsh Mishra.
A healthy soup with the creaminess of coconut milk and walnuts.
An encyclopedia to the best Durga Pujo eating.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A hearty filling vegetable soup made with simple ingredients.
Why eat simple when you can try something royal?
Chef Shantanu Gupte presents an intriguing dessert.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
This mutton curry will win hearts at the dinner table.
For the first time, Amul fresh milk will be available outside India, with the Gujarat Cooperative Milk Marketing Federation (GCMMF) launching four variants of milk in the US market within a week, to cater to Indian diaspora and Asian population. "We have been exporting dairy products for many decades. This is the first time we are launching fresh milk outside India," GCMMF MD Jayen Mehta told PTI. He said "the GCMMF has tied up with 108-year old cooperative organisation Michigan Milk Producers Association (MMPA) to launch fresh milk in the US market."
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Trent Boult's skills with the new ball make him a real asset for Rajasthan Royals, former Australia all-rounder Shane Watson said after the fast bowler's devastating opening spell in a six-wicket Indian Premier League (IPL) win over Mumbai Indians.
An interesting non-vegetarian version of the beasan kadhi.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Welcome the festivities with these delicious delights.
The dish is packed with aromatic spices and has a great bite to it.
Two unique Indian snacks that can be munched with drinks.
With this film, Siddharth Anand seems to have cooked up another hit recipe that blends blockbuster film-making with star hysteria, observes Mayur Sanap.
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